Complete Five Course Dinner
$59.95 Per Person
Course One
Mesclun Mix Salad
Course Two: (Choice of One)
Shrimp Cocktail
Baked Seafood Clams
(Chopped clams, shrimp, scallops & crabmeat)
Eggplant Rollantine
(Stuffed with ricotta & mozzarella cheeses)
Fresh Mozzarella, Roasted Peppers & Tomato
Baked Seafood Clams
(Chopped clams, shrimp, scallops & crabmeat)
Eggplant Rollantine
(Stuffed with ricotta & mozzarella cheeses)
Fresh Mozzarella, Roasted Peppers & Tomato
Course Three: (Choice of One)
Rigatoni Pomodoro
(prosciutto, onions, plum tomato, basil)
Lobster Ravioli
(pink cream sauce with shrimp)
Penne Vodka
(shallots, prosciutto, vodka, tomato basil cream sauce)
Linguine Pescatore
(chopped clams, shrimp, scallops, calamari, plum tomato basil sauce)
Stuffed Rigatoni Bolognese
(stuffing of ricotta & mozzarella, in a creamy meat sauce, topped with fresh mozzarella)
(prosciutto, onions, plum tomato, basil)
Lobster Ravioli
(pink cream sauce with shrimp)
Penne Vodka
(shallots, prosciutto, vodka, tomato basil cream sauce)
Linguine Pescatore
(chopped clams, shrimp, scallops, calamari, plum tomato basil sauce)
Stuffed Rigatoni Bolognese
(stuffing of ricotta & mozzarella, in a creamy meat sauce, topped with fresh mozzarella)
Course Four: (Choice of One)
Chicken Calabrese
(chicken breast, sautéed prosciutto, portabello mushrooms, sun dried tomatoes, peas in a pink brandy cream sauce)
Stuffed Chicken Breast
(breaded and stuffed with zucchini, roasted peppers & mozzarella, served in a fresh mushroom marsala wine sauce)
Stuffed Shrimp Francese
(seafood stuffing of clams, shrimp, scallops & crab meat in a lemon, wine, butter sauce)
Flounder Martini
(dipped in a parmigiana cheese egg batter, with peas & artichoke hearts in a lemon dry vermouth butter sauce)
Panko Crusted Pork Cutlets
(parmigiana, tomato basil sauce, melted fresh mozzarella)
Veal Sorrentino
(layered with prosciutto, eggplant & mozzarella, served in a marsala wine sauce)
All Served with Roasted Potatoes
(chicken breast, sautéed prosciutto, portabello mushrooms, sun dried tomatoes, peas in a pink brandy cream sauce)
Stuffed Chicken Breast
(breaded and stuffed with zucchini, roasted peppers & mozzarella, served in a fresh mushroom marsala wine sauce)
Stuffed Shrimp Francese
(seafood stuffing of clams, shrimp, scallops & crab meat in a lemon, wine, butter sauce)
Flounder Martini
(dipped in a parmigiana cheese egg batter, with peas & artichoke hearts in a lemon dry vermouth butter sauce)
Panko Crusted Pork Cutlets
(parmigiana, tomato basil sauce, melted fresh mozzarella)
Veal Sorrentino
(layered with prosciutto, eggplant & mozzarella, served in a marsala wine sauce)
All Served with Roasted Potatoes
Course Five: (Choice of One, Includes American Coffee or Tea)
House Made Cannoli
New York Cheesecake
Italian Ricotta Cheesecake
Chocolate Mousse & Cream
Vanilla or Pistachio Gelato
Mixed Berry Sorbet
New York Cheesecake
Italian Ricotta Cheesecake
Chocolate Mousse & Cream
Vanilla or Pistachio Gelato
Mixed Berry Sorbet
$59.95 per person plus tax & gratuity. Children under 12 may order from our kids menu.